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San Francisco Blueberry Cake
An elegant San Francisco Blueberry Cake loaded to the brim with fresh local blueberries, drizzled with a classic Creme Anglaise (vanilla custard) Sauce and dolloped with sweetened whipped cream. The...
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Cherry Hill Roulade
A vintage rolled cake made modern! Country jam is replaced with sweet-poached dark cherries layered on Cherry French Buttercream Meringue. The rolled cake is lightly dusted with confectioners sugar and...
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Homemade Ladyfingers for the Way-Wild Blackberry Charlotte Russe
Homemade Ladyfingers step-by-step for our blog series on the Wild Blackberry Bavarian Charlotte Russe: A chilled 4-layer Genoese Sponge Cake layered with Heirloom Frosting and topped with Wild...
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Homemade Holiday Molded Cranberry Sauce Recipe Without Pectin and Without...
Homemade sweet and simple holiday molded whole cranberry sauce recipe without gelatin or pectin. Use a bit of it for the Berry Berry Filling mixed with strawberries and our buttercream frosting for our...
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Old-fashioned Holiday Cake Frosting Recipe and a Berry-Berry Filling
Looking for the best classic old-fashioned cream frosting for your holiday cake? We've got you covered in vintage cake style. And how about a holiday cake filling made with cranberries, strawberries...
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Little Prairie Cakes Recipe – Old Fashioned Cookies Made Modern
Working with a way-old American recipe, this country cookie dough is wrapped around fresh figgie or strawberry filling for 4-way variation on a very vintage theme. THEN we drizzle on the Sherry Icing....
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Vintage Rose-Water Cupid Cakes Recipe
Rose-water Cupid Cakes: Re-introducing a strawberry shortcake-like recipe from the year 1888 that we've brightened with a hint of rose-water (you may substitute vanilla or lemon). These mini cakes are...
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Life Force Lemon Drizzle Vintage Cake Recipe
The Life Force Lemon Drizzle Cake -- a moist vintage lemon cake drizzled with a lemon glaze and served with a dollop of Lemon Chantilly (hint-of-lemon whipped cream. Feel the bright life force in it...
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